Our Story
Born in Charleston, Brewed for the Coast
Riptide Coffee started with a simple idea: craft cold brew that captures the energy of Charleston's coastline. Every batch is brewed low and slow, using water and time to unlock bold, smooth flavor without the bitterness.
We source our beans from top growing regions around the world. In Costa Rica, we work directly with the La Amistad farm, where rich volcanic soil and high-altitude conditions produce some of the finest coffee on earth. From farm to can, we control every step.
Learn About Our Sourcing →
Testimonials
What People Are Saying
“Hands-down, best cold brew in town. I’ve had well over 500 cups.”
Jim Luby
Co-Founder
“Been grabbing Riptide cans between classes all semester. Smooth, strong, and keeps me going through long study sessions.”
Ian
Student / MUSC
Ready To Ride The Wave?
Grab a can of our locally crafted cold brew and taste the difference. Bold flavor, smooth finish, zero compromise.
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Check out all the spots in Charleston where you can grab a Riptide cold brew.
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